Comparative Survival and Growth of Two Strains of Atlantic Cod ( Gadus morhua ) through the Early Life Stages in a Marine Pond

Survival and growth of two strains of Atlantic cod (Gadus morhua) were compared through the larval and juvenile stages in a marine pond in western Norway in 1990 and 1991. Strain A was homozygous for the genetic marker allele GPI-1*30 at the glucose phosphate isomerase (GPI) locus expressed in white...

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Bibliographic Details
Published in:Canadian Journal of Fisheries and Aquatic Sciences
Main Authors: Blom, Geir, Svåsand, Terje, Jørstad, Knut E., Otterå, Håkon, Paulsen, Ole I., Holm, Jens C.
Format: Article in Journal/Newspaper
Language:English
Published: Canadian Science Publishing 1994
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Online Access:http://dx.doi.org/10.1139/f94-101
http://www.nrcresearchpress.com/doi/pdf/10.1139/f94-101
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Summary:Survival and growth of two strains of Atlantic cod (Gadus morhua) were compared through the larval and juvenile stages in a marine pond in western Norway in 1990 and 1991. Strain A was homozygous for the genetic marker allele GPI-1*30 at the glucose phosphate isomerase (GPI) locus expressed in white muscle, and Strain B possessed other GPI-1* genotypes, in 1990 the frequency of Strain B increased significantly from the larval to the juvenile stage; however, in 1991 the frequency of Strain A increased slightly but not significantly from the larval to the juvenile phase. Larval mortality did not differ significantly between strains any year, but juvenile mortality was significantly lower in Strain B in 1990 and Strain A in 1991. Average growth rates in length estimated from regressions were not significantly different between strains during the larval and juvenile period any year, but initial length was significantly larger in Strain B in 1990 and Strain A in 1991. Our results indicated that food limitation during the early juvenile stage induced differential size-selective mortality among the strains due to small differences in body size and actual age between strains. Body size did not become important for survival until the food-limited regime had occurred.