Seasonal Variation in the Diet of Harp Seals ( Phoca groenlandica) from the Gulf of St. Lawrence and Western Hudson Strait

• Published in: Canadian Journal of Fisheries and Aquatic Sciences
• Main Authors: Beck, Gregor Gilpin, Hammill, Michael O., Smith, Thomas G.
• Format: Article in Journal/Newspaper
• Language: English
• Published: Canadian Science Publishing 1993
• Subjects: Hudson; Hudson Strait; Magdalen; atlantic cod; Gadus morhua; Harp Seal; Phoca groenlandica
• Online Access: http://dx.doi.org/10.1139/f93-156; http://www.nrcresearchpress.com/doi/pdf/10.1139/f93-156

Of 247 harp seal (Phoca groenlandica) stomachs collected between December 1988 and October 1990 from western Hudson Strait (autumn), the northern Gulf of St. Lawrence (December), the St. Lawrence estuary (winter and April), and the Magdalen Islands (March), 140 (57%) contained food. The Magdalen Islands sample contained significantly more empty stomachs (62%, n = 164) than those from all other locations. Both the unreconstructed mass of stomach contents and the proportion of fish and invertebrate prey within individual stomachs varied significantly with location and season. Harp seals obtained from the northern Gulf of St. Lawrence during their southward migration fed less intensively, and on a wider variety of both invertebrate and fish prey, notably Parathemisto libellula, Pandalus sp., sand lance (Ammodytes sp.), and Atlantic cod (Gadus morhua). Feeding was more intensive and specialized in Hudson Strait and the St. Lawrence estuary where capelin (Mallotus villosus) dominated in the diet. Capelin contributed 89 and 98% of gross energy in samples from Hudson Strait (1990) and the estuary (April). The number of capelin per stomach consumed by seals from the St. Lawrence estuary in April was high (169.4 ± 58.9, mean ± SD, n = 9). The mean estimated lengths of capelin and cod consumed were 132 and 140 mm.