Comparison of Changes in Trimethylamine, Dimethylamine, and Extractable Protein in Iced and Frozen Gadoid Fillets

• Published in: Journal of the Fisheries Research Board of Canada
• Main Authors: Castell, C. H., Neal, W. E., Dale, J.
• Format: Article in Journal/Newspaper
• Language: English
• Published: Canadian Science Publishing 1973
• Subjects: General Medicine; Hake; atlantic cod; Gadus morhua
• Online Access: http://dx.doi.org/10.1139/f73-199; http://www.nrcresearchpress.com/doi/pdf/10.1139/f73-199

When fillets of Atlantic cod (Gadus morhua), pollock (Pollachius virens), cusk (Brosme brosme), and silver hake (Merluccius bilinearis) were iced and the opposite fillets frozen, large amounts of trimethylamine were rapidly produced in the iced fish but none was formed in the frozen fish within 60 d...