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Neal, W. E.
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Neal, W. E.
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Comparison of Changes in Trimethylamine, Dimethylamine, and Extractable Protein in Iced and Frozen Gadoid Fillets
by
Castell, C. H.
,
Neal
,
W
.
E
.
,
Dale, J.
Published in
Journal of the Fisheries Research Board of Canada
(1973)
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