Nucleotides and Related Compounds, Sugars, and Homarine in Shrimp
Pink shrimp (Pandalus borealis) frozen promptly after capture were extracted with perchloric acid and the clear extract, after neutralization with KOH and removal of potassium perchlorate, was subjected to ion exchange chromatography. Glucose, ribose, inosine, inosinic acid, adenylic acid, and a sma...
| Published in: | Journal of the Fisheries Research Board of Canada |
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| Main Authors: | , |
| Format: | Article in Journal/Newspaper |
| Language: | English |
| Published: |
Canadian Science Publishing
1965
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| Subjects: | |
| Online Access: | http://dx.doi.org/10.1139/f65-032 http://www.nrcresearchpress.com/doi/pdf/10.1139/f65-032 |
| Summary: | Pink shrimp (Pandalus borealis) frozen promptly after capture were extracted with perchloric acid and the clear extract, after neutralization with KOH and removal of potassium perchlorate, was subjected to ion exchange chromatography. Glucose, ribose, inosine, inosinic acid, adenylic acid, and a small amount of hypoxanthine were detected. Only traces of hexose phosphates appeared to be present. Homarine was present in moderate concentration and was isolated as crystalline homarine hydrochloride. |
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