Ocean Growth and Mortality of Pink and Chum Salmon
Records of length of pink and chum salmon computed from scale annuli are summarized, and are converted to show rate of growth in weight. Information is available on 11 pink stocks or groups of stocks originating at points from the Strait of Georgia to Sakhalin and Primorye, and for 7 chum stocks tak...
| Published in: | Journal of the Fisheries Research Board of Canada |
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| Main Author: | |
| Format: | Article in Journal/Newspaper |
| Language: | English |
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Canadian Science Publishing
1964
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| Online Access: | http://dx.doi.org/10.1139/f64-087 http://www.nrcresearchpress.com/doi/pdf/10.1139/f64-087 |
| Summary: | Records of length of pink and chum salmon computed from scale annuli are summarized, and are converted to show rate of growth in weight. Information is available on 11 pink stocks or groups of stocks originating at points from the Strait of Georgia to Sakhalin and Primorye, and for 7 chum stocks taken from Tillamook Bay to the Amur River and Sakhalin. Estimates of increase in weight from the time of formation of the final annulus to time of capture near shore vary from 190% to 590% for pinks maturing at age 1+, and from 60% to 92% for chums maturing at age 3+. At the end of the first year, pinks are computed to average 356 g in weight, and chums 287 g. Average instantaneous rate of growth per month in the final year is 0.28 for pinks and 0.12 for chums, each available locality being given equal weight. The seasonal distribution of growth in the final year has been estimated for pink salmon of the Bering Sea (by Birman) and for those of the central British Columbia coast (by LeBrasseur and Parker); for chum salmon an approximate seasonal distribution can be deduced from comparisons of growth rates. Combining these with the best available estimate of natural mortality (0.02 per month for salmon more than 30 cm long), calculations of net yield from high-seas fishing can be made for any desired date, and compared with the yield from a purely coastal fishery (the same escapement being provided in both cases). In all situations the catch taken on the high seas is less than that taken from the survivors of the same fish in coastal waters. The loss of yield exceeds 50% for pinks taken early in their final season, and also for chums taken early in their penultimate season. |
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