The Food of the Redfish Sebastes marinus (L.) in the Newfoundland Area

Samples of redfish stomachs were collected from the Newfoundland area and were analysed both qualitatively and quantitatively. In the sampled area the most important items of the diet of these fish are amphipods, fish and euphausians. There is a change in the diet of the redfish related to size. The...

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Bibliographic Details
Published in:Journal of the Fisheries Research Board of Canada
Main Author: Lambert, D. G.
Format: Article in Journal/Newspaper
Language:English
Published: Canadian Science Publishing 1960
Subjects:
General Medicine
Newfoundland
Online Access:http://dx.doi.org/10.1139/f60-019
http://www.nrcresearchpress.com/doi/pdf/10.1139/f60-019
id crcansciencepubl:10.1139/f60-019
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spelling crcansciencepubl:10.1139/f60-019 2023-12-17T10:39:10+01:00 The Food of the Redfish Sebastes marinus (L.) in the Newfoundland Area Lambert, D. G. 1960 http://dx.doi.org/10.1139/f60-019 http://www.nrcresearchpress.com/doi/pdf/10.1139/f60-019 en eng Canadian Science Publishing http://www.nrcresearchpress.com/page/about/CorporateTextAndDataMining Journal of the Fisheries Research Board of Canada volume 17, issue 2, page 235-243 ISSN 0015-296X General Medicine journal-article 1960 crcansciencepubl https://doi.org/10.1139/f60-019 2023-11-19T13:39:20Z Samples of redfish stomachs were collected from the Newfoundland area and were analysed both qualitatively and quantitatively. In the sampled area the most important items of the diet of these fish are amphipods, fish and euphausians. There is a change in the diet of the redfish related to size. The redfish feeds on pelagic organisms and not on benthic forms. Article in Journal/Newspaper Newfoundland Canadian Science Publishing (via Crossref) Journal of the Fisheries Research Board of Canada 17 2 235 243
institution Open Polar
collection Canadian Science Publishing (via Crossref)
op_collection_id crcansciencepubl
language English
topic General Medicine
spellingShingle General Medicine
Lambert, D. G.
The Food of the Redfish Sebastes marinus (L.) in the Newfoundland Area
topic_facet General Medicine
description Samples of redfish stomachs were collected from the Newfoundland area and were analysed both qualitatively and quantitatively. In the sampled area the most important items of the diet of these fish are amphipods, fish and euphausians. There is a change in the diet of the redfish related to size. The redfish feeds on pelagic organisms and not on benthic forms.
format Article in Journal/Newspaper
author Lambert, D. G.
author_facet Lambert, D. G.
author_sort Lambert, D. G.
title The Food of the Redfish Sebastes marinus (L.) in the Newfoundland Area
title_short The Food of the Redfish Sebastes marinus (L.) in the Newfoundland Area
title_full The Food of the Redfish Sebastes marinus (L.) in the Newfoundland Area
title_fullStr The Food of the Redfish Sebastes marinus (L.) in the Newfoundland Area
title_full_unstemmed The Food of the Redfish Sebastes marinus (L.) in the Newfoundland Area
title_sort food of the redfish sebastes marinus (l.) in the newfoundland area
publisher Canadian Science Publishing
publishDate 1960
url http://dx.doi.org/10.1139/f60-019
http://www.nrcresearchpress.com/doi/pdf/10.1139/f60-019
genre Newfoundland
genre_facet Newfoundland
op_source Journal of the Fisheries Research Board of Canada
volume 17, issue 2, page 235-243
ISSN 0015-296X
op_rights http://www.nrcresearchpress.com/page/about/CorporateTextAndDataMining
op_doi https://doi.org/10.1139/f60-019
container_title Journal of the Fisheries Research Board of Canada
container_volume 17
container_issue 2
container_start_page 235
op_container_end_page 243
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