The Food of the Redfish Sebastes marinus (L.) in the Newfoundland Area
Samples of redfish stomachs were collected from the Newfoundland area and were analysed both qualitatively and quantitatively. In the sampled area the most important items of the diet of these fish are amphipods, fish and euphausians. There is a change in the diet of the redfish related to size. The...
Published in: | Journal of the Fisheries Research Board of Canada |
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Main Author: | |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
Canadian Science Publishing
1960
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Subjects: | |
Online Access: | http://dx.doi.org/10.1139/f60-019 http://www.nrcresearchpress.com/doi/pdf/10.1139/f60-019 |
Summary: | Samples of redfish stomachs were collected from the Newfoundland area and were analysed both qualitatively and quantitatively. In the sampled area the most important items of the diet of these fish are amphipods, fish and euphausians. There is a change in the diet of the redfish related to size. The redfish feeds on pelagic organisms and not on benthic forms. |
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