Proteins in Fish Muscle. 12. Ultracentrifuge Studies on Post-rigor Extracts of Structural Protein

Ultracentrifuge examination of extracts of post-rigor Atlantic cod muscle showed the actomyosin fraction to consist of one major component, three minor components, and a gel fraction. At ion concentrations above 0.9 the major component dissociates to form two of the minor components.

Bibliographic Details
Published in:Journal of the Fisheries Research Board of Canada
Main Authors: Ellis, D. G., Winchester, P. M.
Format: Article in Journal/Newspaper
Language:English
Published: Canadian Science Publishing 1959
Subjects:
General Medicine
atlantic cod
Online Access:http://dx.doi.org/10.1139/f59-005
http://www.nrcresearchpress.com/doi/pdf/10.1139/f59-005
id crcansciencepubl:10.1139/f59-005
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spelling crcansciencepubl:10.1139/f59-005 2023-12-17T10:26:59+01:00 Proteins in Fish Muscle. 12. Ultracentrifuge Studies on Post-rigor Extracts of Structural Protein Ellis, D. G. Winchester, P. M. 1959 http://dx.doi.org/10.1139/f59-005 http://www.nrcresearchpress.com/doi/pdf/10.1139/f59-005 en eng Canadian Science Publishing http://www.nrcresearchpress.com/page/about/CorporateTextAndDataMining Journal of the Fisheries Research Board of Canada volume 16, issue 1, page 33-41 ISSN 0015-296X General Medicine journal-article 1959 crcansciencepubl https://doi.org/10.1139/f59-005 2023-11-19T13:39:08Z Ultracentrifuge examination of extracts of post-rigor Atlantic cod muscle showed the actomyosin fraction to consist of one major component, three minor components, and a gel fraction. At ion concentrations above 0.9 the major component dissociates to form two of the minor components. Article in Journal/Newspaper atlantic cod Canadian Science Publishing (via Crossref) Journal of the Fisheries Research Board of Canada 16 1 33 41
institution Open Polar
collection Canadian Science Publishing (via Crossref)
op_collection_id crcansciencepubl
language English
topic General Medicine
spellingShingle General Medicine
Ellis, D. G.
Winchester, P. M.
Proteins in Fish Muscle. 12. Ultracentrifuge Studies on Post-rigor Extracts of Structural Protein
topic_facet General Medicine
description Ultracentrifuge examination of extracts of post-rigor Atlantic cod muscle showed the actomyosin fraction to consist of one major component, three minor components, and a gel fraction. At ion concentrations above 0.9 the major component dissociates to form two of the minor components.
format Article in Journal/Newspaper
author Ellis, D. G.
Winchester, P. M.
author_facet Ellis, D. G.
Winchester, P. M.
author_sort Ellis, D. G.
title Proteins in Fish Muscle. 12. Ultracentrifuge Studies on Post-rigor Extracts of Structural Protein
title_short Proteins in Fish Muscle. 12. Ultracentrifuge Studies on Post-rigor Extracts of Structural Protein
title_full Proteins in Fish Muscle. 12. Ultracentrifuge Studies on Post-rigor Extracts of Structural Protein
title_fullStr Proteins in Fish Muscle. 12. Ultracentrifuge Studies on Post-rigor Extracts of Structural Protein
title_full_unstemmed Proteins in Fish Muscle. 12. Ultracentrifuge Studies on Post-rigor Extracts of Structural Protein
title_sort proteins in fish muscle. 12. ultracentrifuge studies on post-rigor extracts of structural protein
publisher Canadian Science Publishing
publishDate 1959
url http://dx.doi.org/10.1139/f59-005
http://www.nrcresearchpress.com/doi/pdf/10.1139/f59-005
genre atlantic cod
genre_facet atlantic cod
op_source Journal of the Fisheries Research Board of Canada
volume 16, issue 1, page 33-41
ISSN 0015-296X
op_rights http://www.nrcresearchpress.com/page/about/CorporateTextAndDataMining
op_doi https://doi.org/10.1139/f59-005
container_title Journal of the Fisheries Research Board of Canada
container_volume 16
container_issue 1
container_start_page 33
op_container_end_page 41
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