Proteins in Fish Muscle. 12. Ultracentrifuge Studies on Post-rigor Extracts of Structural Protein

Ultracentrifuge examination of extracts of post-rigor Atlantic cod muscle showed the actomyosin fraction to consist of one major component, three minor components, and a gel fraction. At ion concentrations above 0.9 the major component dissociates to form two of the minor components.

Bibliographic Details
Published in:Journal of the Fisheries Research Board of Canada
Main Authors: Ellis, D. G., Winchester, P. M.
Format: Article in Journal/Newspaper
Language:English
Published: Canadian Science Publishing 1959
Subjects:
General Medicine
atlantic cod
Online Access:http://dx.doi.org/10.1139/f59-005
http://www.nrcresearchpress.com/doi/pdf/10.1139/f59-005
Description
Summary:Ultracentrifuge examination of extracts of post-rigor Atlantic cod muscle showed the actomyosin fraction to consist of one major component, three minor components, and a gel fraction. At ion concentrations above 0.9 the major component dissociates to form two of the minor components.

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