Chemical Changes in Nitrite-Treated Atlantic Cod Fillets in Relation to Spoilage Assessment
Results are reported from preliminary studies using various analytical methods to detect spoilage in nitrite-treated Atlantic cod. In a more intensive study of one method, it was found that fresh fillets could be separated from spoiling fillets by their gains in tyrosine value after 3-hour incubatio...
| Published in: | Journal of the Fisheries Research Board of Canada |
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| Main Author: | |
| Format: | Article in Journal/Newspaper |
| Language: | English |
| Published: |
Canadian Science Publishing
1956
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| Subjects: | |
| Online Access: | http://dx.doi.org/10.1139/f56-035 http://www.nrcresearchpress.com/doi/pdf/10.1139/f56-035 |
| Summary: | Results are reported from preliminary studies using various analytical methods to detect spoilage in nitrite-treated Atlantic cod. In a more intensive study of one method, it was found that fresh fillets could be separated from spoiling fillets by their gains in tyrosine value after 3-hour incubation at room temperature. |
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