Microorganisms From Atlantic Cod
Five hundred and ninety-five organisms isolated from six cod were members of the genera Micrococcus, Microbacterium, Achromobacter, Pseudomonas, Flavobacterium, Proteus, Alkaligenes, moulds and yeast-like organisms. A new species, Microbacterium piscarium, is described. 98% of the cultures produced...
| Published in: | Journal of the Fisheries Research Board of Canada |
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| Main Author: | |
| Format: | Article in Journal/Newspaper |
| Language: | English |
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Canadian Science Publishing
1947
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| Subjects: | |
| Online Access: | http://dx.doi.org/10.1139/f47-014 http://www.nrcresearchpress.com/doi/pdf/10.1139/f47-014 |
| Summary: | Five hundred and ninety-five organisms isolated from six cod were members of the genera Micrococcus, Microbacterium, Achromobacter, Pseudomonas, Flavobacterium, Proteus, Alkaligenes, moulds and yeast-like organisms. A new species, Microbacterium piscarium, is described. 98% of the cultures produced acid from carbohydrates, 60% lysed fish muscle, 29% reduced trimethylamine oxide to trimethylamine, and 45% were chromogenic. |
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