Observations on Some Pacific Diatoms as the Food of Copepods and Fishes
An investigation to determine what species of diatoms are used as food by different species of copepods: Calanus tonsus, Euchaeta japonica, Metridia lucens, Harpacticus uniremis, and Diosaccus spinatus. Also to determine the food chains between diatoms, copepods, and the following fish: Pacific herr...
| Published in: | Journal of the Biological Board of Canada |
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| Main Author: | |
| Format: | Article in Journal/Newspaper |
| Language: | English |
| Published: |
Canadian Science Publishing
1937
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| Subjects: | |
| Online Access: | http://dx.doi.org/10.1139/f37-002 http://www.nrcresearchpress.com/doi/pdf/10.1139/f37-002 |
| Summary: | An investigation to determine what species of diatoms are used as food by different species of copepods: Calanus tonsus, Euchaeta japonica, Metridia lucens, Harpacticus uniremis, and Diosaccus spinatus. Also to determine the food chains between diatoms, copepods, and the following fish: Pacific herring, Clupea pallasii; chum salmon, Oncorhynchus keta; spring salmon, O. tschawytscha; dogfish, Squalus suckleyi; ling cod, Ophiodon elongatus; rockfish, Sebastodes caurinus; starry flounder, Platichthys stellatus; lemon sole, Parophrys vetulus; yellow-finned surffish, Damalichthys vacca; blue perch, Taeniotoca lateralis, and yellow shiner, Cymatogaster aggregatus. Stomach, intestines, and excreta were examined for the presence of diatoms. Almost all the common diatoms were found to be used as food by the copepods. The copepods and herring were found to be important links in the food chains between diatoms and the larger fishes. |
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