Potential for domesticated–wild interbreeding to induce maladaptive phenology across multiple populations of wild Atlantic salmon (Salmo salar)

We report how aquaculture may negatively alter a critical phenological trait (developmental rate) linked to survival in wild fish populations. At the southern limit of the species range in eastern North America, the persistence of small Atlantic salmon ( Salmo salar ) populations may be constrained...

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Bibliographic Details
Published in:Canadian Journal of Fisheries and Aquatic Sciences
Main Authors: Fraser, Dylan J., Minto, Cóilín, Calvert, Anna M., Eddington, James D., Hutchings, Jeffrey A.
Other Authors: Taylor, Eric
Format: Article in Journal/Newspaper
Language:English
Published: Canadian Science Publishing 2010
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Online Access:http://dx.doi.org/10.1139/f10-094
http://www.nrcresearchpress.com/doi/full-xml/10.1139/F10-094
http://www.nrcresearchpress.com/doi/pdf/10.1139/F10-094
Description
Summary:We report how aquaculture may negatively alter a critical phenological trait (developmental rate) linked to survival in wild fish populations. At the southern limit of the species range in eastern North America, the persistence of small Atlantic salmon ( Salmo salar ) populations may be constrained by interbreeding with farmed salmon that escape regularly from intensive aquaculture facilities. Using a common-garden experimental protocol implemented over an 8-year period, we show that embryos of farmed salmon and multigenerational farmed–wild hybrids (F 1 , F 2 , wild backcrosses) had slower developmental rates than those of two regional wild populations. In certain cases, our data suggest that hybrid developmental rates are sufficiently mismatched to prevailing environmental conditions that they would have reduced survival in the wild. This implies that repeated farmed–wild interbreeding could adversely affect wild populations. Our results therefore reaffirm previous recommendations that based on the precautionary principle, improved strategies are needed to prevent, or to substantially minimize, escapes of aquaculture fishes into wild environments.