Sensitivity of pH in a boreal stream network to a potential decrease in base cations caused by forest harvest

Increased forest harvest with more whole-tree utilization can decrease base cations (BC) in soils and stream runoff. This paper analyses how reducing stream BC changes the capacity of a boreal stream network to buffer pH changes. We estimated change in stream pH during spring snowmelt in 60 location...

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Bibliographic Details
Published in:Canadian Journal of Fisheries and Aquatic Sciences
Main Authors: Ågren, Anneli, Buffam, Ishi, Bishop, Kevin, Laudon, Hjalmar
Format: Article in Journal/Newspaper
Language:English
Published: Canadian Science Publishing 2010
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Online Access:http://dx.doi.org/10.1139/f10-052
http://www.nrcresearchpress.com/doi/full-xml/10.1139/F10-052
http://www.nrcresearchpress.com/doi/pdf/10.1139/F10-052
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Summary:Increased forest harvest with more whole-tree utilization can decrease base cations (BC) in soils and stream runoff. This paper analyses how reducing stream BC changes the capacity of a boreal stream network to buffer pH changes. We estimated change in stream pH during spring snowmelt in 60 locations throughout a 68 km 2 boreal catchment in northern Sweden with different scenarios of BC removal from stream water ranging from 10 to 50 µequiv.·L –1 . The pH decreased in all scenarios, and if BC decreased by 50 µequiv.·L –1 , stream length with pH above the acid threshold pH 5 during spring snowmelt decreased from 82% to 44% of the stream network, whereas the stream length with pH above 5.5 decreased from 60% to 10%. The pH sensitivity of different stream reaches to reductions in BC was positively related to the slope of the catchment, forest cover, and forested mires, whereas it was negatively related to the percentage of agricultural fields. Because the long-term effect of different forestry practices on stream BC is unclear, there is all the more reason to evaluate BC sensitivity before, rather than after, eventual problems arise.