Survival of pink salmon ( Oncorhynchus gorbuscha ) fry to adulthood following a 10-day exposure to the aromatic hydrocarbon water-soluble fraction of crude oil and release to the Pacific Ocean
Published in: | Canadian Journal of Fisheries and Aquatic Sciences |
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Main Authors: | , , , , |
Format: | Article in Journal/Newspaper |
Language: | unknown |
Published: |
Canadian Science Publishing
1999
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Subjects: | |
Online Access: | http://dx.doi.org/10.1139/cjfas-56-11-2087 |
Description not available. |