Survival of pink salmon ( Oncorhynchus gorbuscha ) fry to adulthood following a 10-day exposure to the aromatic hydrocarbon water-soluble fraction of crude oil and release to the Pacific Ocean

• Published in: Canadian Journal of Fisheries and Aquatic Sciences
• Main Authors: Birtwell, I.K., Fink, R., Brand, D., Alexander, R., McAllister, C.D.
• Format: Article in Journal/Newspaper
• Language: unknown
• Published: Canadian Science Publishing 1999
• Subjects: Aquatic Science; Ecology, Evolution, Behavior and Systematics; Pacific; Oncorhynchus gorbuscha; Pink salmon
• Online Access: http://dx.doi.org/10.1139/cjfas-56-11-2087