Using scale-derived estimates of body size in analyses of Atlantic salmon life-history variation: a cautionary note

Measurements of individual body length at different life stages are critical in understanding fish ecology and evolution. Such data can be obtained via back-calculation from measurements of fish scales or by using the size of the scale as a direct proxy for body length. Using data from Atlantic salm...

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Bibliographic Details
Published in:Canadian Journal of Fisheries and Aquatic Sciences
Main Authors: Burton, Tim, Ugedal, Ola, Karlsson, Sten O., Thorstad, Eva B., Bolstad, Geir H.
Other Authors: Norges Forskningsråd, Norsk institutt for naturforskning, Statkraft Energi AS
Format: Article in Journal/Newspaper
Language:English
Published: Canadian Science Publishing 2024
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Online Access:http://dx.doi.org/10.1139/cjfas-2023-0154
https://cdnsciencepub.com/doi/full-xml/10.1139/cjfas-2023-0154
https://cdnsciencepub.com/doi/pdf/10.1139/cjfas-2023-0154
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Summary:Measurements of individual body length at different life stages are critical in understanding fish ecology and evolution. Such data can be obtained via back-calculation from measurements of fish scales or by using the size of the scale as a direct proxy for body length. Using data from Atlantic salmon, we test key assumptions associated with each approach and their implications for investigating how variation in growth earlier in life is associated with age at maturity. The scaling of scale size approximated isometry and was similar among individuals who matured at different ages—validating a key assumption of back-calculation. However, we observed that individuals genetically predisposed to delay maturation have smaller scales for their body size—challenging a key assumption of the “direct scale-size” approach. Depending on the method of body length estimation, the relationship between body length growth earlier in life and age at maturity was observed to differ. Thus, when using scale material to study the relationship between growth and maturation in salmon, we recommend back-calculation and an assumed allometric scaling coefficient.