Effects of domestication on parr maturity, growth, and vulnerability to predation in Atlantic salmon

Domestication can change fitness-related traits. We investigated domestication-induced changes in fitness-related traits in Atlantic salmon (Salmo salar) under naturally enriched laboratory conditions with and without threat of predation. Selection in two strains for rapid growth for three and five...

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Bibliographic Details
Published in:Canadian Journal of Fisheries and Aquatic Sciences
Main Authors: Debes, Paul V., Hutchings, Jeffrey A.
Format: Article in Journal/Newspaper
Language:English
Published: Canadian Science Publishing 2014
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Online Access:http://dx.doi.org/10.1139/cjfas-2013-0618
http://www.nrcresearchpress.com/doi/full-xml/10.1139/cjfas-2013-0618
http://www.nrcresearchpress.com/doi/pdf/10.1139/cjfas-2013-0618
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Summary:Domestication can change fitness-related traits. We investigated domestication-induced changes in fitness-related traits in Atlantic salmon (Salmo salar) under naturally enriched laboratory conditions with and without threat of predation. Selection in two strains for rapid growth for three and five generations resulted in two and three times larger sizes of under-yearling parr relative to their wild ancestor. An initially larger size and ability to outgrow prey size more rapidly resulted in lower size-selective predation mortality for domesticated individuals. Growth under threat of predation was only reduced for wild individuals, suggesting that domestication co-selects for predator-related stress resistance. Size-adjusted male parr maturation probability was 34% in the wild strain, but significantly reduced to 10% and 7% after three and five generations of domestication, respectively. Together, freshwater-stage-specific survival for individuals with a domesticated background relative to individuals with a wild genetic background might be higher in the presence of gape-limited predators preferring small individuals, but male reproductive success might be lower for domesticated individuals as their reproduction potential during the freshwater phase is reduced.