Shifts in microphytoplankton species and cell size at Admiralty Bay, Antarctica
Abstract Phytoplankton (>15 µm) was investigated in three shallow coastal areas at Admiralty Bay (AB) between the summers of 2002–03 and 2008–09. Phytoplankton abundance was low (10 3 cells l -1 ) and, over time, the prevailing cell size decreased due to a shift in phytoplankton dominant species...
Published in: | Antarctic Science |
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Main Authors: | , , , , |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
Cambridge University Press (CUP)
2014
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Subjects: | |
Online Access: | http://dx.doi.org/10.1017/s0954102014000571 https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S0954102014000571 |
Summary: | Abstract Phytoplankton (>15 µm) was investigated in three shallow coastal areas at Admiralty Bay (AB) between the summers of 2002–03 and 2008–09. Phytoplankton abundance was low (10 3 cells l -1 ) and, over time, the prevailing cell size decreased due to a shift in phytoplankton dominant species from diatoms to dinoflagellates. In situ and remote sensing data showed that oscillations in sea surface temperature, precipitation, ice formation/melting, irradiance (cloud cover) and bottom circulation (indexed by the Antarctic Oscillation Index; AAO) were shown to govern the structure of the phytoplankton. Under negative AAO, diatoms prevailed, with the dominance of large (>80 µm) benthic diatoms (e.g. Corethron pennatum and Navicula directa ) in periods of low production (10 2 cells l -1 in 2002–03), and medium-sized (31–80 µm) centrics (e.g. Thalassiosira spp. and Stellarima microtrias ) when the abundance was higher (10 4 cells l -1 in 2003–04). Conversely, positive AAO led to the co-dominance of dinoflagellates and planktonic diatoms (e.g. Pseudo-nitzschia spp.) in the summers of 2007–08 and 2008–09. These results suggest that the AAO can be a good predictor of phytoplankton in coastal areas around the western Antarctic Peninsula, and may help our understanding of changes in other trophic levels of the food web. |
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