Northern fisheries: managing income, nutrition and cultural values

Fishing is a key livelihood for many people worldwide, and significantly contributes to global nutrition. However, there is an awareness of a widespread crisis in fisheries with profound ecological, social and cultural impacts (Urquhart and others 2013). The majority of people dependent on fishing a...

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Bibliographic Details
Published in:Polar Record
Main Authors: Nakhshina, Maria, Krause, Franz
Format: Article in Journal/Newspaper
Language:English
Published: Cambridge University Press (CUP) 2014
Subjects:
Online Access:http://dx.doi.org/10.1017/s0032247414000308
https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S0032247414000308
Description
Summary:Fishing is a key livelihood for many people worldwide, and significantly contributes to global nutrition. However, there is an awareness of a widespread crisis in fisheries with profound ecological, social and cultural impacts (Urquhart and others 2013). The majority of people dependent on fishing are involved in small-scale fisheries, which stands in contrast to the narrow focus of most fishery science and policy on large-scale, capital intensive fishing (Berkes and others 2001). Small-scale fisheries require different approaches for research, policy and management, due to their specific technological, economic and sociocultural characteristics that differ from those of large-scale fisheries, as well as a large degree of internal diversity in terms of fish stocks, fishers’ backgrounds, vessel capacity, etc (see Afterword of this collection of papers).