The Brine Content of Sea Ice Measured with a Nuclear Magnetic Resonance Spectrometer
Abstract Nuclear magnetic properties of hydrogen are used for the quantitative analysis of the water content of sea ice from 0° C. to −40° C. The data on water content are utilized to calculate the brine volume and brine weight content of the samples. Over a range of water contents of 2% to 96% the...
| Published in: | Journal of Glaciology |
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| Main Authors: | , |
| Format: | Article in Journal/Newspaper |
| Language: | English |
| Published: |
Cambridge University Press (CUP)
1966
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| Subjects: | |
| Online Access: | http://dx.doi.org/10.1017/s0022143000019092 https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S0022143000019092 |
| Summary: | Abstract Nuclear magnetic properties of hydrogen are used for the quantitative analysis of the water content of sea ice from 0° C. to −40° C. The data on water content are utilized to calculate the brine volume and brine weight content of the samples. Over a range of water contents of 2% to 96% the standard deviation of the nuclear magnetic resonance data from chemical analysis data is ±0.6%, An estimate of water content in a sample of sea ice at −70° C. is given, and the value of nuclear magnetic resonance measurements for field studies is discussed. |
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