Textural characteristics and impurity content of meteoric and marine ice in the Ronne Ice Shelf, Antarctica
Abstract The texture and physical properties of an ice core, recovered to 215 m depth from the Ronne Ice Shelf, Antarctica, have been studied with regard to formation and transformation of the ice. At a depth of 152.8 m, a sharp discontinuity marks the transition between meteoric ice accumulated fro...
| Published in: | Journal of Glaciology |
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| Main Authors: | , , , , |
| Format: | Article in Journal/Newspaper |
| Language: | English |
| Published: |
Cambridge University Press (CUP)
1994
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| Subjects: | |
| Online Access: | http://dx.doi.org/10.1017/s0022143000007474 https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S0022143000007474 |
| Summary: | Abstract The texture and physical properties of an ice core, recovered to 215 m depth from the Ronne Ice Shelf, Antarctica, have been studied with regard to formation and transformation of the ice. At a depth of 152.8 m, a sharp discontinuity marks the transition between meteoric ice accumulated from above and marine ice accreted from below, as testified by electrolytical conductivity and stable-isotope measurements as well as geophysical field surveys. Automated image analysis of thin sections indicates that the decrease in grain-boundary density and the increase in grain cross-sectional area with depth is commensurate with though not necessarily caused by thermodynamically driven grain growth down to 120 m depth, corresponding to a vertical strain of roughly 65% as computed with a simple temperature-history, particle-path model. The observed increase of grain-boundary density (i.e. a decrease of grain-size) with age in the marine ice is in part explained by the thermal history of this layer. Sediment inclusions at the top of the marine-ice layer affect the observed grain-boundary density profile by inhibiting grain growth and dynamic recrystallization. This may allow some conclusions on the role of temperature, particulate inclusions, stress and strain rate in controlling the grain-size evolution of deforming ice, supplementing earlier laboratory experiments conducted at much shorter time-scales. Salinities (0.026%), brine volumes (0.09–0.2%) and solid-salt concentrations have been computed from electrolytical conductivity measurements (mean of 51.0 × 10 −6 S cm −1 ) for the marine ice. An assessment of salt incorporation and desalination rates shows that these low salinities can at present only be explained by a unique densification mechanism of under-water ice crystals at the base of the ice shelf. |
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