Comparisons of Sea-Ice Velocity Fields from ERS-1 SAR and a dynamic model

Abstract Numerical models for sea-ice thickness distribution and velocity are used for ice-dynamics research and ice forecasting. In the modeling work, ERS-1 SAR is an excellent tool, in particular by providing spatial ice-velocity fields as described in the present Baltic Sea study. Ice velocities...

Full description

Bibliographic Details
Published in:Journal of Glaciology
Main Authors: Leppäranta, Matti, Sun, Yan, Haapala, Jari
Format: Article in Journal/Newspaper
Language:English
Published: Cambridge University Press (CUP) 1998
Subjects:
Online Access:http://dx.doi.org/10.1017/s0022143000002598
https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S0022143000002598
Description
Summary:Abstract Numerical models for sea-ice thickness distribution and velocity are used for ice-dynamics research and ice forecasting. In the modeling work, ERS-1 SAR is an excellent tool, in particular by providing spatial ice-velocity fields as described in the present Baltic Sea study. Ice velocities were extracted from SAR data with 3 and 6 day time intervals using the optical-flow method. A considerable stiffening of the ice pack was observed due to the change in the character of ice déformation under compression from rafting to ridging as the minimum ice thickness increased from 10 to 3O cm. The coastal alignment was strong in the ice motion and the coastal boundary layer width was 20-30 km. An analysis of the SAR data with an ice-dynamics model showed that the observed overall ice-velocity field could be produred using the Hibler viscous-plastic ice rheology. The compressive strength of the ice (over 10 km sc ales) was 2.5x 10 4 N m −2 ±50% for ridging and negligible for rafting of very thin ice. The shear strength was significant and the normal yield ellipse aspect ratio of 2 was valid. The 3 day time interval is val id for updating an ice model but for detailed ice-dynamics investigations a data frequency of 1 d −1 or higher would be preferable.