Postprandial nutrient-sensing and metabolic responses after partial dietary fishmeal replacement by soyabean meal in turbot ( Scophthalmus maximus L.)

• Published in: British Journal of Nutrition
• Main Authors: Xu, Dandan, He, Gen, Mai, Kangsen, Zhou, Huihui, Xu, Wei, Song, Fei
• Format: Article in Journal/Newspaper
• Language: English
• Published: Cambridge University Press (CUP) 2015
• Subjects: Scophthalmus maximus; Turbot
• Online Access: http://dx.doi.org/10.1017/s0007114515004535; https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S0007114515004535

Abstract In this study, we chose a carnivorous fish, turbot ( Scophthalmus maximus L.), to examine its nutrient-sensing and metabolic responses after ingestion of diets with fishmeal (FM), or 45 % of FM replaced by soyabean meal (34·6 % dry diet) balanced with or without essential amino acids (EAA) to match the amino acid profile of FM diet for 30 d. After a 1-month feeding trial, fish growth, feed efficiency and nutrient retention were markedly reduced by soyabean meal-incorporated (SMI) diets. Compared with the FM diet, SMI led to a reduction of postprandial influx of free amino acids, hypoactivated target of rapamycin signalling and a hyperactivated amino acid response pathway after refeeding, a status associated with reduced protein synthesis, impaired postprandial glycolysis and lipogenesis. These differential effects were not ameliorated by matching an EAA profile of soyabean meal to that of the FM diet through dietary amino acid supplementation. Therefore, this study demonstrated that the FM diet and SMI diets led to distinct nutrient-sensing responses, which in turn modulated metabolism and determined the utilisation efficiency of diets. Our results provide a new molecular explanation for the role of nutrient sensing in the inferior performance of aquafeeds in which FM is replaced by soyabean meal.