Prestige Foods and the Adoption of Pottery by Subarctic Foragers

• Main Authors: Boyd, Matthew, Wady, Megan, Lints, Andrew, Surette, Clarence, Hamilton, Scott
• Format: Book Part
• Language: unknown
• Published: Cambridge University Press 2018
• Subjects: Subarctic
• Online Access: http://dx.doi.org/10.1017/9781316339374.010