The effect of pre rigor processing of cod (Gadus morhua L.) on quality and shelf life
Main Authors: | , , , , , |
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Format: | Book Part |
Language: | unknown |
Published: |
Brill | Wageningen Academic
2006
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Subjects: | |
Online Access: | http://dx.doi.org/10.3920/9789086865819_015 https://brill.com/view/book/9789086865819/BP000015.xml https://brill.com/downloadpdf/title/68646 |
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