SAMI ZUBAIDA and RICHARD TAPPER, eds., Culinary Cultures of the Middle East. London: I.B. Tauris, 1994. 302 pp. £34.50.

• Published in: Journal of the Economic and Social History of the Orient
• Main Author: Garbutt, Nina
• Format: Article in Journal/Newspaper
• Language: unknown
• Published: Brill 1997
• Subjects: Economics and Econometrics; Sociology and Political Science; History; sami
• Online Access: http://dx.doi.org/10.1163/1568520972600937; https://brill.com/view/journals/jesh/40/1/article-p122_7.xml; https://data.brill.com/files/journals/15685209_040_01_s007_text.pdf