SAMI ZUBAIDA and RICHARD TAPPER, eds., Culinary Cultures of the Middle East. London: I.B. Tauris, 1994. 302 pp. £34.50.
Published in: | Journal of the Economic and Social History of the Orient |
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Format: | Article in Journal/Newspaper |
Language: | unknown |
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Brill
1997
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Online Access: | http://dx.doi.org/10.1163/1568520972600937 https://brill.com/view/journals/jesh/40/1/article-p122_7.xml https://data.brill.com/files/journals/15685209_040_01_s007_text.pdf |
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