SAMI ZUBAIDA and RICHARD TAPPER, eds., Culinary Cultures of the Middle East. London: I.B. Tauris, 1994. 302 pp. £34.50.
| Published in: | Journal of the Economic and Social History of the Orient |
|---|---|
| Main Author: | |
| Format: | Article in Journal/Newspaper |
| Language: | unknown |
| Published: |
Brill
1997
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| Subjects: | |
| Online Access: | http://dx.doi.org/10.1163/1568520972600937 https://brill.com/view/journals/jesh/40/1/article-p122_7.xml https://data.brill.com/files/journals/15685209_040_01_s007_text.pdf |
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crbrillap:10.1163/1568520972600937 2023-05-15T18:10:55+02:00 SAMI ZUBAIDA and RICHARD TAPPER, eds., Culinary Cultures of the Middle East. London: I.B. Tauris, 1994. 302 pp. £34.50. Garbutt, Nina 1997 http://dx.doi.org/10.1163/1568520972600937 https://brill.com/view/journals/jesh/40/1/article-p122_7.xml https://data.brill.com/files/journals/15685209_040_01_s007_text.pdf unknown Brill Journal of the Economic and Social History of the Orient volume 40, issue 1, page 122-124 ISSN 0022-4995 1568-5209 Economics and Econometrics Sociology and Political Science History journal-article 1997 crbrillap https://doi.org/10.1163/1568520972600937 2022-12-11T12:48:30Z Article in Journal/Newspaper sami sami Brill (via Crossref) Journal of the Economic and Social History of the Orient 40 1 122 124 |
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Economics and Econometrics Sociology and Political Science History |
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Economics and Econometrics Sociology and Political Science History Garbutt, Nina SAMI ZUBAIDA and RICHARD TAPPER, eds., Culinary Cultures of the Middle East. London: I.B. Tauris, 1994. 302 pp. £34.50. |
| topic_facet |
Economics and Econometrics Sociology and Political Science History |
| format |
Article in Journal/Newspaper |
| author |
Garbutt, Nina |
| author_facet |
Garbutt, Nina |
| author_sort |
Garbutt, Nina |
| title |
SAMI ZUBAIDA and RICHARD TAPPER, eds., Culinary Cultures of the Middle East. London: I.B. Tauris, 1994. 302 pp. £34.50. |
| title_short |
SAMI ZUBAIDA and RICHARD TAPPER, eds., Culinary Cultures of the Middle East. London: I.B. Tauris, 1994. 302 pp. £34.50. |
| title_full |
SAMI ZUBAIDA and RICHARD TAPPER, eds., Culinary Cultures of the Middle East. London: I.B. Tauris, 1994. 302 pp. £34.50. |
| title_fullStr |
SAMI ZUBAIDA and RICHARD TAPPER, eds., Culinary Cultures of the Middle East. London: I.B. Tauris, 1994. 302 pp. £34.50. |
| title_full_unstemmed |
SAMI ZUBAIDA and RICHARD TAPPER, eds., Culinary Cultures of the Middle East. London: I.B. Tauris, 1994. 302 pp. £34.50. |
| title_sort |
sami zubaida and richard tapper, eds., culinary cultures of the middle east. london: i.b. tauris, 1994. 302 pp. £34.50. |
| publisher |
Brill |
| publishDate |
1997 |
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http://dx.doi.org/10.1163/1568520972600937 https://brill.com/view/journals/jesh/40/1/article-p122_7.xml https://data.brill.com/files/journals/15685209_040_01_s007_text.pdf |
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Journal of the Economic and Social History of the Orient volume 40, issue 1, page 122-124 ISSN 0022-4995 1568-5209 |
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https://doi.org/10.1163/1568520972600937 |
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Journal of the Economic and Social History of the Orient |
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40 |
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122 |
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