Garbutt, N. (1997). SAMI ZUBAIDA and RICHARD TAPPER, eds., Culinary Cultures of the Middle East. London: I.B. Tauris, 1994. 302 pp. £34.50. Journal of the Economic and Social History of the Orient, 40(1), 122.
Chicago Style (17th ed.) CitationGarbutt, Nina. "SAMI ZUBAIDA and RICHARD TAPPER, Eds., Culinary Cultures of the Middle East. London: I.B. Tauris, 1994. 302 Pp. £34.50." Journal of the Economic and Social History of the Orient 40, no. 1 (1997): 122.
MLA (8th ed.) CitationGarbutt, Nina. "SAMI ZUBAIDA and RICHARD TAPPER, Eds., Culinary Cultures of the Middle East. London: I.B. Tauris, 1994. 302 Pp. £34.50." Journal of the Economic and Social History of the Orient, vol. 40, no. 1, 1997, p. 122.
Warning: These citations may not always be 100% accurate.