Fatty Acid Profile and Total Lipid Content of Chionoecetes opilio Shells

Bibliographic Details
Published in:The Open Food Science Journal
Main Authors: Martinez, Maria Vilasoa, de Quiros, Ana Rodriguez-Bernaldo, Hernandez, Julia Lopez, Lage Yusty, M. Asucion
Format: Article in Journal/Newspaper
Language:English
Published: Bentham Science Publishers Ltd. 2009
Subjects:
Online Access:http://dx.doi.org/10.2174/1874256400903010093
Description
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