Low-Temperature-Induced Changes in Composition and Fluidity of Lipopolysaccharides in the Antarctic Psychrotrophic Bacterium Pseudomonas syringae
ABSTRACT The Antarctic psychrotrophic bacterium Pseudomonas syringae was more sensitive to polymyxin B at a lower (4°C) temperature of growth than at a higher (22°C) temperature. The amount of hydroxy fatty acids in the lipopolysaccharides (LPS) also increased at the lower temperature. These changes...
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American Society for Microbiology
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crasmicro:10.1128/jb.184.23.6746-6749.2002 2024-09-15T17:48:56+00:00 Low-Temperature-Induced Changes in Composition and Fluidity of Lipopolysaccharides in the Antarctic Psychrotrophic Bacterium Pseudomonas syringae Kumar, G. Seshu Jagannadham, M. V. Ray, M. K. 2002 http://dx.doi.org/10.1128/jb.184.23.6746-6749.2002 https://journals.asm.org/doi/pdf/10.1128/JB.184.23.6746-6749.2002 en eng American Society for Microbiology https://journals.asm.org/non-commercial-tdm-license Journal of Bacteriology volume 184, issue 23, page 6746-6749 ISSN 0021-9193 1098-5530 journal-article 2002 crasmicro https://doi.org/10.1128/jb.184.23.6746-6749.2002 2024-09-02T04:05:37Z ABSTRACT The Antarctic psychrotrophic bacterium Pseudomonas syringae was more sensitive to polymyxin B at a lower (4°C) temperature of growth than at a higher (22°C) temperature. The amount of hydroxy fatty acids in the lipopolysaccharides (LPS) also increased at the lower temperature. These changes correlated with the increase in fluidity of the hydrophobic phase of lipopolysaccharide aggregates in vitro. Article in Journal/Newspaper Antarc* Antarctic ASM Journals (American Society for Microbiology) Journal of Bacteriology 184 23 6746 6749 |
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Open Polar |
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ASM Journals (American Society for Microbiology) |
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crasmicro |
language |
English |
description |
ABSTRACT The Antarctic psychrotrophic bacterium Pseudomonas syringae was more sensitive to polymyxin B at a lower (4°C) temperature of growth than at a higher (22°C) temperature. The amount of hydroxy fatty acids in the lipopolysaccharides (LPS) also increased at the lower temperature. These changes correlated with the increase in fluidity of the hydrophobic phase of lipopolysaccharide aggregates in vitro. |
format |
Article in Journal/Newspaper |
author |
Kumar, G. Seshu Jagannadham, M. V. Ray, M. K. |
spellingShingle |
Kumar, G. Seshu Jagannadham, M. V. Ray, M. K. Low-Temperature-Induced Changes in Composition and Fluidity of Lipopolysaccharides in the Antarctic Psychrotrophic Bacterium Pseudomonas syringae |
author_facet |
Kumar, G. Seshu Jagannadham, M. V. Ray, M. K. |
author_sort |
Kumar, G. Seshu |
title |
Low-Temperature-Induced Changes in Composition and Fluidity of Lipopolysaccharides in the Antarctic Psychrotrophic Bacterium Pseudomonas syringae |
title_short |
Low-Temperature-Induced Changes in Composition and Fluidity of Lipopolysaccharides in the Antarctic Psychrotrophic Bacterium Pseudomonas syringae |
title_full |
Low-Temperature-Induced Changes in Composition and Fluidity of Lipopolysaccharides in the Antarctic Psychrotrophic Bacterium Pseudomonas syringae |
title_fullStr |
Low-Temperature-Induced Changes in Composition and Fluidity of Lipopolysaccharides in the Antarctic Psychrotrophic Bacterium Pseudomonas syringae |
title_full_unstemmed |
Low-Temperature-Induced Changes in Composition and Fluidity of Lipopolysaccharides in the Antarctic Psychrotrophic Bacterium Pseudomonas syringae |
title_sort |
low-temperature-induced changes in composition and fluidity of lipopolysaccharides in the antarctic psychrotrophic bacterium pseudomonas syringae |
publisher |
American Society for Microbiology |
publishDate |
2002 |
url |
http://dx.doi.org/10.1128/jb.184.23.6746-6749.2002 https://journals.asm.org/doi/pdf/10.1128/JB.184.23.6746-6749.2002 |
genre |
Antarc* Antarctic |
genre_facet |
Antarc* Antarctic |
op_source |
Journal of Bacteriology volume 184, issue 23, page 6746-6749 ISSN 0021-9193 1098-5530 |
op_rights |
https://journals.asm.org/non-commercial-tdm-license |
op_doi |
https://doi.org/10.1128/jb.184.23.6746-6749.2002 |
container_title |
Journal of Bacteriology |
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184 |
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23 |
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6746 |
op_container_end_page |
6749 |
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1810290554556121088 |