Low-Temperature-Induced Changes in Composition and Fluidity of Lipopolysaccharides in the Antarctic Psychrotrophic Bacterium Pseudomonas syringae

ABSTRACT The Antarctic psychrotrophic bacterium Pseudomonas syringae was more sensitive to polymyxin B at a lower (4°C) temperature of growth than at a higher (22°C) temperature. The amount of hydroxy fatty acids in the lipopolysaccharides (LPS) also increased at the lower temperature. These changes...

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Bibliographic Details
Published in:Journal of Bacteriology
Main Authors: Kumar, G. Seshu, Jagannadham, M. V., Ray, M. K.
Format: Article in Journal/Newspaper
Language:English
Published: American Society for Microbiology 2002
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Online Access:http://dx.doi.org/10.1128/jb.184.23.6746-6749.2002
https://journals.asm.org/doi/pdf/10.1128/JB.184.23.6746-6749.2002
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Summary:ABSTRACT The Antarctic psychrotrophic bacterium Pseudomonas syringae was more sensitive to polymyxin B at a lower (4°C) temperature of growth than at a higher (22°C) temperature. The amount of hydroxy fatty acids in the lipopolysaccharides (LPS) also increased at the lower temperature. These changes correlated with the increase in fluidity of the hydrophobic phase of lipopolysaccharide aggregates in vitro.