Changes in the Microbiome of Mariculture Feed Organisms after Treatment with a Potentially Probiotic Strain of Phaeobacter inhibens

This work is an essential part of the risk assessment of the application of roseobacters as probiotics in mariculture. It provides insights into the impact of TDA-producing Phaeobacter inhibens on the commensal bacteria related to mariculture live feed and fish larvae. Also, the study provides a seq...

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Bibliographic Details
Published in:Applied and Environmental Microbiology
Main Authors: Dittmann, Karen K., Rasmussen, Bastian Barker, Melchiorsen, Jette, Sonnenschein, Eva C., Gram, Lone, Bentzon-Tilia, Mikkel
Other Authors: Liu, Shuang-Jiang, The Danish Council for Strategic Research, The Danish National Research Foundation
Format: Article in Journal/Newspaper
Language:English
Published: American Society for Microbiology 2020
Subjects:
Turbot
Copepods
Online Access:http://dx.doi.org/10.1128/aem.00499-20
https://journals.asm.org/doi/pdf/10.1128/AEM.00499-20
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Summary:This work is an essential part of the risk assessment of the application of roseobacters as probiotics in mariculture. It provides insights into the impact of TDA-producing Phaeobacter inhibens on the commensal bacteria related to mariculture live feed and fish larvae. Also, the study provides a sequencing-based characterization of the microbiomes related to mariculture-relevant microalga, copepods, and turbot larvae.

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