Functional and Elemental Composition of Humic Acids of Sapropels of the River Ob’s Left Bank of Khmao-Yugra

This article describes qualitative and quantitative characteristics of chemical elements and acidbase functional groups of humic acids (HA) in five lakes of the left bank of the Ob of Khanty-Mansi Autonomous Okrug-Yugra. The data on their elemental composition (CNHO), atomic ratios (H/C, O/C) carbox...

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Bibliographic Details
Published in:Journal of Computational and Theoretical Nanoscience
Main Authors: Osnitsky Evgeny, M., Gurova Olga, A., Boroduy Davyd, V., Litvinenko Natalia, V., Grekhova Iraida, V.
Format: Article in Journal/Newspaper
Language:English
Published: American Scientific Publishers 2019
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Online Access:http://dx.doi.org/10.1166/jctn.2019.8367
https://www.ingentaconnect.com/content/asp/jctn/2019/00000016/00000011/art00028
Description
Summary:This article describes qualitative and quantitative characteristics of chemical elements and acidbase functional groups of humic acids (HA) in five lakes of the left bank of the Ob of Khanty-Mansi Autonomous Okrug-Yugra. The data on their elemental composition (CNHO), atomic ratios (H/C, O/C) carboxyl (COOH) and phenolic (OH) functional groups have been presented. The relationship between the elemental and functional composition of HA has been traced. It is found that with increasing hydrogen content, the percentage of carboxyl groups in the macromolecule of HA increases, the proportion of aromatic moieties reduces, and with increasing oxygen content the number of phenolic hydroxyls increases. According to the chart of atomic ratios describing the content of aromatic and aliphatic parts, HA are placed in the sequence, characterizing the maximum proportion of aromatic structures. Clearly there is a group of HA of lake Shchuchye sapropel, which is characterized by a maximum degree of aromaticity, followed by in decreasing order according to the contents of the C arom humic acids of sapropels of lakes Srednesatyginskiy Tuman, Nyartur, Medvezhye and Satyginskiy Tuman. The highest content of the C arom is typical for the more formed, “mature” HA.