Evaluation of the baking qualities of long-term storage wheat, taking into account the influence of the rheological characteristics of the dough

• Published in: AIP Conference Proceedings, “TOPICAL ISSUES OF THERMOPHYSICS, ENERGETICS AND HYDROGASDYNAMICS IN THE ARCTIC CONDITIONS”: Dedicated to the 85th Birthday Anniversary of Professor E. A. Bondarev
• Main Authors: Gureva, K. B., Beletskiy, S. L., Tarasova, I. A.
• Format: Conference Object
• Language: unknown
• Published: AIP Publishing 2022
• Subjects: Arctic
• Online Access: http://dx.doi.org/10.1063/5.0110941; http://aip.scitation.org/doi/pdf/10.1063/5.0110941