Development of nutritionally adapted bakery products for the nutrition of athletes, taking into account medical and biological requirements

Bibliographic Details
Published in:AIP Conference Proceedings, “TOPICAL ISSUES OF THERMOPHYSICS, ENERGETICS AND HYDROGASDYNAMICS IN THE ARCTIC CONDITIONS”: Dedicated to the 85th Birthday Anniversary of Professor E. A. Bondarev
Main Authors: Kostyuchenko, M. N., Tyurina, O. E., Nevskaya, E. V., Tyurina, I. A., Borisova, A. E.
Format: Conference Object
Language:unknown
Published: AIP Publishing 2022
Subjects:
Online Access:http://dx.doi.org/10.1063/5.0100896
http://aip.scitation.org/doi/pdf/10.1063/5.0100896
id craippubl:10.1063/5.0100896
record_format openpolar
spelling craippubl:10.1063/5.0100896 2024-10-06T13:44:47+00:00 Development of nutritionally adapted bakery products for the nutrition of athletes, taking into account medical and biological requirements Kostyuchenko, M. N. Tyurina, O. E. Nevskaya, E. V. Tyurina, I. A. Borisova, A. E. 2022 http://dx.doi.org/10.1063/5.0100896 http://aip.scitation.org/doi/pdf/10.1063/5.0100896 unknown AIP Publishing AIP Conference Proceedings “TOPICAL ISSUES OF THERMOPHYSICS, ENERGETICS AND HYDROGASDYNAMICS IN THE ARCTIC CONDITIONS”: Dedicated to the 85th Birthday Anniversary of Professor E. A. Bondarev volume 2528, page 050019 ISSN 0094-243X proceedings-article 2022 craippubl https://doi.org/10.1063/5.0100896 2024-09-12T04:04:29Z Conference Object Arctic AIP Publishing AIP Conference Proceedings, “TOPICAL ISSUES OF THERMOPHYSICS, ENERGETICS AND HYDROGASDYNAMICS IN THE ARCTIC CONDITIONS”: Dedicated to the 85th Birthday Anniversary of Professor E. A. Bondarev 2528 050019
institution Open Polar
collection AIP Publishing
op_collection_id craippubl
language unknown
format Conference Object
author Kostyuchenko, M. N.
Tyurina, O. E.
Nevskaya, E. V.
Tyurina, I. A.
Borisova, A. E.
spellingShingle Kostyuchenko, M. N.
Tyurina, O. E.
Nevskaya, E. V.
Tyurina, I. A.
Borisova, A. E.
Development of nutritionally adapted bakery products for the nutrition of athletes, taking into account medical and biological requirements
author_facet Kostyuchenko, M. N.
Tyurina, O. E.
Nevskaya, E. V.
Tyurina, I. A.
Borisova, A. E.
author_sort Kostyuchenko, M. N.
title Development of nutritionally adapted bakery products for the nutrition of athletes, taking into account medical and biological requirements
title_short Development of nutritionally adapted bakery products for the nutrition of athletes, taking into account medical and biological requirements
title_full Development of nutritionally adapted bakery products for the nutrition of athletes, taking into account medical and biological requirements
title_fullStr Development of nutritionally adapted bakery products for the nutrition of athletes, taking into account medical and biological requirements
title_full_unstemmed Development of nutritionally adapted bakery products for the nutrition of athletes, taking into account medical and biological requirements
title_sort development of nutritionally adapted bakery products for the nutrition of athletes, taking into account medical and biological requirements
publisher AIP Publishing
publishDate 2022
url http://dx.doi.org/10.1063/5.0100896
http://aip.scitation.org/doi/pdf/10.1063/5.0100896
genre Arctic
genre_facet Arctic
op_source AIP Conference Proceedings
“TOPICAL ISSUES OF THERMOPHYSICS, ENERGETICS AND HYDROGASDYNAMICS IN THE ARCTIC CONDITIONS”: Dedicated to the 85th Birthday Anniversary of Professor E. A. Bondarev
volume 2528, page 050019
ISSN 0094-243X
op_doi https://doi.org/10.1063/5.0100896
container_title AIP Conference Proceedings, “TOPICAL ISSUES OF THERMOPHYSICS, ENERGETICS AND HYDROGASDYNAMICS IN THE ARCTIC CONDITIONS”: Dedicated to the 85th Birthday Anniversary of Professor E. A. Bondarev
container_volume 2528
container_start_page 050019
_version_ 1812173251356393472