Development of nutritionally adapted bakery products for the nutrition of athletes, taking into account medical and biological requirements
Published in: | AIP Conference Proceedings, “TOPICAL ISSUES OF THERMOPHYSICS, ENERGETICS AND HYDROGASDYNAMICS IN THE ARCTIC CONDITIONS”: Dedicated to the 85th Birthday Anniversary of Professor E. A. Bondarev |
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2022
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Online Access: | http://dx.doi.org/10.1063/5.0100896 http://aip.scitation.org/doi/pdf/10.1063/5.0100896 |
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craippubl:10.1063/5.0100896 2024-10-06T13:44:47+00:00 Development of nutritionally adapted bakery products for the nutrition of athletes, taking into account medical and biological requirements Kostyuchenko, M. N. Tyurina, O. E. Nevskaya, E. V. Tyurina, I. A. Borisova, A. E. 2022 http://dx.doi.org/10.1063/5.0100896 http://aip.scitation.org/doi/pdf/10.1063/5.0100896 unknown AIP Publishing AIP Conference Proceedings “TOPICAL ISSUES OF THERMOPHYSICS, ENERGETICS AND HYDROGASDYNAMICS IN THE ARCTIC CONDITIONS”: Dedicated to the 85th Birthday Anniversary of Professor E. A. Bondarev volume 2528, page 050019 ISSN 0094-243X proceedings-article 2022 craippubl https://doi.org/10.1063/5.0100896 2024-09-12T04:04:29Z Conference Object Arctic AIP Publishing AIP Conference Proceedings, “TOPICAL ISSUES OF THERMOPHYSICS, ENERGETICS AND HYDROGASDYNAMICS IN THE ARCTIC CONDITIONS”: Dedicated to the 85th Birthday Anniversary of Professor E. A. Bondarev 2528 050019 |
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Open Polar |
collection |
AIP Publishing |
op_collection_id |
craippubl |
language |
unknown |
format |
Conference Object |
author |
Kostyuchenko, M. N. Tyurina, O. E. Nevskaya, E. V. Tyurina, I. A. Borisova, A. E. |
spellingShingle |
Kostyuchenko, M. N. Tyurina, O. E. Nevskaya, E. V. Tyurina, I. A. Borisova, A. E. Development of nutritionally adapted bakery products for the nutrition of athletes, taking into account medical and biological requirements |
author_facet |
Kostyuchenko, M. N. Tyurina, O. E. Nevskaya, E. V. Tyurina, I. A. Borisova, A. E. |
author_sort |
Kostyuchenko, M. N. |
title |
Development of nutritionally adapted bakery products for the nutrition of athletes, taking into account medical and biological requirements |
title_short |
Development of nutritionally adapted bakery products for the nutrition of athletes, taking into account medical and biological requirements |
title_full |
Development of nutritionally adapted bakery products for the nutrition of athletes, taking into account medical and biological requirements |
title_fullStr |
Development of nutritionally adapted bakery products for the nutrition of athletes, taking into account medical and biological requirements |
title_full_unstemmed |
Development of nutritionally adapted bakery products for the nutrition of athletes, taking into account medical and biological requirements |
title_sort |
development of nutritionally adapted bakery products for the nutrition of athletes, taking into account medical and biological requirements |
publisher |
AIP Publishing |
publishDate |
2022 |
url |
http://dx.doi.org/10.1063/5.0100896 http://aip.scitation.org/doi/pdf/10.1063/5.0100896 |
genre |
Arctic |
genre_facet |
Arctic |
op_source |
AIP Conference Proceedings “TOPICAL ISSUES OF THERMOPHYSICS, ENERGETICS AND HYDROGASDYNAMICS IN THE ARCTIC CONDITIONS”: Dedicated to the 85th Birthday Anniversary of Professor E. A. Bondarev volume 2528, page 050019 ISSN 0094-243X |
op_doi |
https://doi.org/10.1063/5.0100896 |
container_title |
AIP Conference Proceedings, “TOPICAL ISSUES OF THERMOPHYSICS, ENERGETICS AND HYDROGASDYNAMICS IN THE ARCTIC CONDITIONS”: Dedicated to the 85th Birthday Anniversary of Professor E. A. Bondarev |
container_volume |
2528 |
container_start_page |
050019 |
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1812173251356393472 |