Development of nutritionally adapted bakery products for the nutrition of athletes, taking into account medical and biological requirements

Bibliographic Details
Published in:AIP Conference Proceedings, “TOPICAL ISSUES OF THERMOPHYSICS, ENERGETICS AND HYDROGASDYNAMICS IN THE ARCTIC CONDITIONS”: Dedicated to the 85th Birthday Anniversary of Professor E. A. Bondarev
Main Authors: Kostyuchenko, M. N., Tyurina, O. E., Nevskaya, E. V., Tyurina, I. A., Borisova, A. E.
Format: Conference Object
Language:unknown
Published: AIP Publishing 2022
Subjects:
Online Access:http://dx.doi.org/10.1063/5.0100896
http://aip.scitation.org/doi/pdf/10.1063/5.0100896
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