Evaluation of the efficiency of specialized bakery products with natural ingredients in the nutrition of the population

• Published in: AIP Conference Proceedings, “TOPICAL ISSUES OF THERMOPHYSICS, ENERGETICS AND HYDROGASDYNAMICS IN THE ARCTIC CONDITIONS”: Dedicated to the 85th Birthday Anniversary of Professor E. A. Bondarev
• Main Authors: Kostyuchenko, M. N., Tyurina, O. E., Veselova, A. Y., Tyurina, I. A., Kosovan, A. P.
• Format: Conference Object
• Language: unknown
• Published: AIP Publishing 2022
• Subjects: Arctic
• Online Access: http://dx.doi.org/10.1063/5.0100890; http://aip.scitation.org/doi/pdf/10.1063/5.0100890