The prospects of using meat of common ostrich (Struthio camelus) for the production of dry-cured products

• Published in: AIP Conference Proceedings, “TOPICAL ISSUES OF THERMOPHYSICS, ENERGETICS AND HYDROGASDYNAMICS IN THE ARCTIC CONDITIONS”: Dedicated to the 85th Birthday Anniversary of Professor E. A. Bondarev
• Main Authors: Gorlova, U. D., Kazakova, E. V., Krasulja, O. N., Kuznecova, T. G.
• Format: Conference Object
• Language: unknown
• Published: AIP Publishing 2022
• Subjects: Arctic
• Online Access: http://dx.doi.org/10.1063/5.0100857; http://aip.scitation.org/doi/pdf/10.1063/5.0100857