Improvement of the extraction method with preliminary sample hydrolysis to determine the fat content in bakery products

• Published in: AIP Conference Proceedings, “TOPICAL ISSUES OF THERMOPHYSICS, ENERGETICS AND HYDROGASDYNAMICS IN THE ARCTIC CONDITIONS”: Dedicated to the 85th Birthday Anniversary of Professor E. A. Bondarev
• Main Authors: Kukin, M. Y., Nutchina, M. A., Kuznetsova, L. I., Gavrilova, T. A., Barsukova, T. T.
• Format: Conference Object
• Language: unknown
• Published: AIP Publishing 2022
• Subjects: Arctic
• Online Access: http://dx.doi.org/10.1063/5.0099479; http://aip.scitation.org/doi/pdf/10.1063/5.0099479