Multiple Compound Quality Index for Cold-Smoked Salmon ( Salmo salar ) Developed by Multivariate Regression of Biogenic Amines and pH

Bibliographic Details
Published in:Journal of Agricultural and Food Chemistry
Main Authors: Jørgensen, Lasse Vigel, Dalgaard, Paw, Huss, Hans Henrik
Format: Article in Journal/Newspaper
Language:English
Published: American Chemical Society (ACS) 2000
Subjects:
General Agricultural and Biological Sciences
General Chemistry
Salmo salar
Online Access:http://dx.doi.org/10.1021/jf9909407
https://pubs.acs.org/doi/pdf/10.1021/jf9909407
id cracsoc:10.1021/jf9909407
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spelling cracsoc:10.1021/jf9909407 2023-10-09T21:55:42+02:00 Multiple Compound Quality Index for Cold-Smoked Salmon ( Salmo salar ) Developed by Multivariate Regression of Biogenic Amines and pH Jørgensen, Lasse Vigel Dalgaard, Paw Huss, Hans Henrik 2000 http://dx.doi.org/10.1021/jf9909407 https://pubs.acs.org/doi/pdf/10.1021/jf9909407 en eng American Chemical Society (ACS) Journal of Agricultural and Food Chemistry volume 48, issue 6, page 2448-2453 ISSN 0021-8561 1520-5118 General Agricultural and Biological Sciences General Chemistry journal-article 2000 cracsoc https://doi.org/10.1021/jf9909407 2023-09-21T19:43:36Z Article in Journal/Newspaper Salmo salar ACS Publications (via Crossref) Journal of Agricultural and Food Chemistry 48 6 2448 2453
institution Open Polar
collection ACS Publications (via Crossref)
op_collection_id cracsoc
language English
topic General Agricultural and Biological Sciences
General Chemistry
spellingShingle General Agricultural and Biological Sciences
General Chemistry
Jørgensen, Lasse Vigel
Dalgaard, Paw
Huss, Hans Henrik
Multiple Compound Quality Index for Cold-Smoked Salmon ( Salmo salar ) Developed by Multivariate Regression of Biogenic Amines and pH
topic_facet General Agricultural and Biological Sciences
General Chemistry
format Article in Journal/Newspaper
author Jørgensen, Lasse Vigel
Dalgaard, Paw
Huss, Hans Henrik
author_facet Jørgensen, Lasse Vigel
Dalgaard, Paw
Huss, Hans Henrik
author_sort Jørgensen, Lasse Vigel
title Multiple Compound Quality Index for Cold-Smoked Salmon ( Salmo salar ) Developed by Multivariate Regression of Biogenic Amines and pH
title_short Multiple Compound Quality Index for Cold-Smoked Salmon ( Salmo salar ) Developed by Multivariate Regression of Biogenic Amines and pH
title_full Multiple Compound Quality Index for Cold-Smoked Salmon ( Salmo salar ) Developed by Multivariate Regression of Biogenic Amines and pH
title_fullStr Multiple Compound Quality Index for Cold-Smoked Salmon ( Salmo salar ) Developed by Multivariate Regression of Biogenic Amines and pH
title_full_unstemmed Multiple Compound Quality Index for Cold-Smoked Salmon ( Salmo salar ) Developed by Multivariate Regression of Biogenic Amines and pH
title_sort multiple compound quality index for cold-smoked salmon ( salmo salar ) developed by multivariate regression of biogenic amines and ph
publisher American Chemical Society (ACS)
publishDate 2000
url http://dx.doi.org/10.1021/jf9909407
https://pubs.acs.org/doi/pdf/10.1021/jf9909407
genre Salmo salar
genre_facet Salmo salar
op_source Journal of Agricultural and Food Chemistry
volume 48, issue 6, page 2448-2453
ISSN 0021-8561 1520-5118
op_doi https://doi.org/10.1021/jf9909407
container_title Journal of Agricultural and Food Chemistry
container_volume 48
container_issue 6
container_start_page 2448
op_container_end_page 2453
_version_ 1779319700372586496

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