Ultrastructure of the Myofibrillar Component in Cod ( Gadus morhua L.) and Hake ( Merluccius merluccius L.) Stored at −20 °C as a Function of Time
Published in: | Journal of Agricultural and Food Chemistry |
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Main Authors: | , , , |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
American Chemical Society (ACS)
1999
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Subjects: | |
Online Access: | http://dx.doi.org/10.1021/jf980925m https://pubs.acs.org/doi/pdf/10.1021/jf980925m |