Ultrastructure of the Myofibrillar Component in Cod ( Gadus morhua L.) and Hake ( Merluccius merluccius L.) Stored at −20 °C as a Function of Time

• Published in: Journal of Agricultural and Food Chemistry
• Main Authors: García, María Luisa, Martín-Benito, Jaime, Solas, María Teresa, Fernández, Benjamín
• Format: Article in Journal/Newspaper
• Language: English
• Published: American Chemical Society (ACS) 1999
• Subjects: General Agricultural and Biological Sciences; General Chemistry; Hake; Gadus morhua
• Online Access: http://dx.doi.org/10.1021/jf980925m; https://pubs.acs.org/doi/pdf/10.1021/jf980925m