Ultrastructure of the Myofibrillar Component in Cod ( Gadus morhua L.) and Hake ( Merluccius merluccius L.) Stored at −20 °C as a Function of Time

Bibliographic Details
Published in:Journal of Agricultural and Food Chemistry
Main Authors: García, María Luisa, Martín-Benito, Jaime, Solas, María Teresa, Fernández, Benjamín
Format: Article in Journal/Newspaper
Language:English
Published: American Chemical Society (ACS) 1999
Subjects:
General Agricultural and Biological Sciences
General Chemistry
Hake
Gadus morhua
Online Access:http://dx.doi.org/10.1021/jf980925m
https://pubs.acs.org/doi/pdf/10.1021/jf980925m
id cracsoc:10.1021/jf980925m
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spelling cracsoc:10.1021/jf980925m 2023-10-09T21:51:38+02:00 Ultrastructure of the Myofibrillar Component in Cod ( Gadus morhua L.) and Hake ( Merluccius merluccius L.) Stored at −20 °C as a Function of Time García, María Luisa Martín-Benito, Jaime Solas, María Teresa Fernández, Benjamín 1999 http://dx.doi.org/10.1021/jf980925m https://pubs.acs.org/doi/pdf/10.1021/jf980925m en eng American Chemical Society (ACS) Journal of Agricultural and Food Chemistry volume 47, issue 9, page 3809-3815 ISSN 0021-8561 1520-5118 General Agricultural and Biological Sciences General Chemistry journal-article 1999 cracsoc https://doi.org/10.1021/jf980925m 2023-09-21T21:25:00Z Article in Journal/Newspaper Gadus morhua ACS Publications (via Crossref) Hake ENVELOPE(15.612,15.612,66.797,66.797) Journal of Agricultural and Food Chemistry 47 9 3809 3815
institution Open Polar
collection ACS Publications (via Crossref)
op_collection_id cracsoc
language English
topic General Agricultural and Biological Sciences
General Chemistry
spellingShingle General Agricultural and Biological Sciences
General Chemistry
García, María Luisa
Martín-Benito, Jaime
Solas, María Teresa
Fernández, Benjamín
Ultrastructure of the Myofibrillar Component in Cod ( Gadus morhua L.) and Hake ( Merluccius merluccius L.) Stored at −20 °C as a Function of Time
topic_facet General Agricultural and Biological Sciences
General Chemistry
format Article in Journal/Newspaper
author García, María Luisa
Martín-Benito, Jaime
Solas, María Teresa
Fernández, Benjamín
author_facet García, María Luisa
Martín-Benito, Jaime
Solas, María Teresa
Fernández, Benjamín
author_sort García, María Luisa
title Ultrastructure of the Myofibrillar Component in Cod ( Gadus morhua L.) and Hake ( Merluccius merluccius L.) Stored at −20 °C as a Function of Time
title_short Ultrastructure of the Myofibrillar Component in Cod ( Gadus morhua L.) and Hake ( Merluccius merluccius L.) Stored at −20 °C as a Function of Time
title_full Ultrastructure of the Myofibrillar Component in Cod ( Gadus morhua L.) and Hake ( Merluccius merluccius L.) Stored at −20 °C as a Function of Time
title_fullStr Ultrastructure of the Myofibrillar Component in Cod ( Gadus morhua L.) and Hake ( Merluccius merluccius L.) Stored at −20 °C as a Function of Time
title_full_unstemmed Ultrastructure of the Myofibrillar Component in Cod ( Gadus morhua L.) and Hake ( Merluccius merluccius L.) Stored at −20 °C as a Function of Time
title_sort ultrastructure of the myofibrillar component in cod ( gadus morhua l.) and hake ( merluccius merluccius l.) stored at −20 °c as a function of time
publisher American Chemical Society (ACS)
publishDate 1999
url http://dx.doi.org/10.1021/jf980925m
https://pubs.acs.org/doi/pdf/10.1021/jf980925m
long_lat ENVELOPE(15.612,15.612,66.797,66.797)
geographic Hake
geographic_facet Hake
genre Gadus morhua
genre_facet Gadus morhua
op_source Journal of Agricultural and Food Chemistry
volume 47, issue 9, page 3809-3815
ISSN 0021-8561 1520-5118
op_doi https://doi.org/10.1021/jf980925m
container_title Journal of Agricultural and Food Chemistry
container_volume 47
container_issue 9
container_start_page 3809
op_container_end_page 3815
_version_ 1779314758805094400

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