Hepatic Retention and Toxicological Responses during Feeding and Depuration Periods in Atlantic Salmon (Salmo salar) Fed Graded Levels of the Synthetic Antioxidant, Butylated Hydroxytoluene

Bibliographic Details
Published in:Journal of Agricultural and Food Chemistry
Main Authors: Holaas, Eivind, Bohne, Victoria B., Hamre, Kristin, Arukwe, Augustine
Format: Article in Journal/Newspaper
Language:English
Published: American Chemical Society (ACS) 2008
Subjects:
Atlantic salmon
Salmo salar
Online Access:http://dx.doi.org/10.1021/jf8025524
https://pubs.acs.org/doi/pdf/10.1021/jf8025524
Description
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