Anthocyanin Composition and Antioxidant Activity of the Crowberry ( Empetrum nigrum) and Other Berries

Bibliographic Details
Published in:Journal of Agricultural and Food Chemistry
Main Authors: Ogawa, Kenjirou, Sakakibara, Hiroyuki, Iwata, Rei, Ishii, Takeshi, Sato, Tsutomu, Goda, Toshinao, Shimoi, Kayoko, Kumazawa, Shigenori
Format: Article in Journal/Newspaper
Language:English
Published: American Chemical Society (ACS) 2008
Subjects:
Crowberry
Empetrum nigrum
Online Access:http://dx.doi.org/10.1021/jf800406v
https://pubs.acs.org/doi/pdf/10.1021/jf800406v
Description
Description not available.

Similar Items