Restoration of Fillet n-3 Long-Chain Polyunsaturated Fatty Acid Is Improved by a Modified Fish Oil Finishing Diet Strategy for Atlantic Salmon ( Salmo salar L.) Smolts Fed Palm Fatty Acid Distillate

• Published in: Journal of Agricultural and Food Chemistry
• Main Authors: Codabaccus, Mohamed B., Bridle, Andrew R., Nichols, Peter D., Carter, Chris G.
• Format: Article in Journal/Newspaper
• Language: English
• Published: American Chemical Society (ACS) 2011
• Subjects: Atlantic salmon; Salmo salar
• Online Access: http://dx.doi.org/10.1021/jf203633z; https://pubs.acs.org/doi/pdf/10.1021/jf203633z