Determination of Origin of Atlantic Salmon (Salmo salar): The Use of Multiprobe and Multielement Isotopic Analyses in Combination with Fatty Acid Composition To Assess Wild or Farmed Origin

• Published in: Journal of Agricultural and Food Chemistry
• Main Authors: Thomas, Freddy, Jamin, Eric, Wietzerbin, Karine, Guérin, Régis, Lees, Michele, Morvan, Eric, Billault, Isabelle, Derrien, Solène, Moreno Rojas, Jose Manuel, Serra, Francesca, Guillou, Claude, Aursand, Marit, McEvoy, Lesley, Prael, Angelika, Robins, Richard J.
• Format: Article in Journal/Newspaper
• Language: English
• Published: American Chemical Society (ACS) 2008
• Subjects: General Agricultural and Biological Sciences; General Chemistry; Atlantic salmon; Salmo salar
• Online Access: http://dx.doi.org/10.1021/jf072370d; https://pubs.acs.org/doi/pdf/10.1021/jf072370d